tag:blogger.com,1999:blog-5507654886545924920.post5594980009264027983..comments2023-05-27T08:59:33.300+01:00Comments on Springtime: Bits ānā Pieces ā chicken stock, egg shells and seedsSpringtimehttp://www.blogger.com/profile/12772499537579949589noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5507654886545924920.post-29022251637008164192009-03-05T22:00:00.000+00:002009-03-05T22:00:00.000+00:00Laura - yes it's 100 Celsius. As for the baking, I...Laura - yes it's 100 Celsius. As for the baking, I'm not 100% sure. I think it just kills any bacteria, but more practically it means that you don't get sticky fingers when you crush the shells!<BR/><BR/>Oysterculture - not a bad day, even got a fair bit of writing done!<BR/><BR/>Thanks for the comments.Springtimehttps://www.blogger.com/profile/12772499537579949589noreply@blogger.comtag:blogger.com,1999:blog-5507654886545924920.post-57620034976065328392009-03-05T20:30:00.000+00:002009-03-05T20:30:00.000+00:00Sounds like an altogether productive day - when yo...Sounds like an altogether productive day - when you have yummy homemade stock to show for your efforts, you know you've done something right.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5507654886545924920.post-60653998787315586832009-03-05T17:08:00.000+00:002009-03-05T17:08:00.000+00:00Is that 100 Celsius? And what does the baking do?...Is that 100 Celsius? And what does the baking do? I've never heard of that on this side of the pond. :)Laurahttps://www.blogger.com/profile/08817330846936634317noreply@blogger.com